Charlotte-Chizekek “USSR”, step-by-step recipe

Charlotte-Chizekek “USSR”, step-by-step recipe

I think if you ask how you cook a charlotte, it will only make you laugh. But when I was born in St. Peter’s, they knew that wonderful people represented modern hosts. The real Charlotte was Charlotte, a light white bread Each host has its own, most delicious, recipe This is a recipe for my family

Competition is my favorite Charpel x element

White bread – 400 g
Milk – 180 ml
Eggs – 3 pcs
plum – 500 g
Cottage cheese – 350 g
Sour cream – 100 g
Corn Starc – 3 tbsp. l.
Sugar – 120 g
Vegetable oil – 1 TSP
Peanut Butter – 1 TSP
Step-by-step cooking recipe

1 of the verses

We make the spine: milk, a vegetable, mixed with eggs White bread is cut into equal pieces without chops

Chapter 2

Lubricated fragrance with oil The diameter of my form is 18 cm Chew the chewing gum with a bell, soak the black in a mixture of milk and keep it from sin, not letting go of the bad. In the same way with resizing

3 of the verses

Sprinkle with ghee, chopped, peanuts and sugar Cottage cheese blend with sour cream, eggs, sugar and starches A little super cream leave to apply oil on top

Chapter 4

With the oil in the oil, we spread the plum and poured the cookie mixture, we applied the um duck sour cream.

5 of the verses

  1. And we send the oven to the oven for 45 minutes at 180 degrees Chuluth should be run
    Helpful advice
  2. Give Charlotte Street a good cold, otherwise it will be bad to cut
  3. Hostess on one note
  4. Plums can be replaced with slippers or pearls

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