Italian almond cake with photo, photo-by-step

Italian almond cake with photo, photo-by-step

Cream Butter – 125g
Orange Cocktail – 25g
Small almond flour – 175 g
Sugar – 125 g
Raisins – 75 grams
Dark chocolate – 50 g
Sweet wine – 2 tbsp. l.
Big Eggs – 2 PCs
Hazelnut – 50 g
Cream Butter – 120g
Water – 2-3 ppm or how long it will take for the knee
Flour – 1 cup
Step-by-step cooking recipe

1 of the verses

Flour to shift with salt Add butter and mix to room temperature Mix the flour until the breadcrumbs are reminiscent Slowly creates water and until it is smooth and elastic until the flour is washed

Chapter 2

Put the flour in a greased oil with a diameter of 23-24 cm Put in the refrigerator for 30 minutes For a thorn in the side of the test for repeated punctures Stir in the oven at 200 ° C for 10 minutes with a picture and a brake Remove from painting and oven for 5 minutes Remove the shape of the oven Lower the temperature to 170 ° C

3 of the verses

Prepare to fill Hazelnut and superhero chebs are good Chocolate grate in a large grater

Chapter 4

The mixer defeated the oil with sugar Continue to beat, start the egg

5 of the verses

Add crushed almonds, raisins, chocolate, hazelnuts, candles and wine. Mix well with a wooden blade

Chapter 6

Share the result mix based on the surface and leave the oven on for 35 minutes Cool in the grill Before serving, sprinkle with powdered sugar

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